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產(chǎn)品中心抗體Polyclonal AntibodyK106475PAnti-TRPV1 Polyclonal Antibody
產(chǎn)品型號(hào)：K106475P
更新時(shí)間：2022-08-15
廠商性質(zhì)：生產(chǎn)廠家
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產(chǎn)品分類
Anti-TRPV1 Polyclonal Antibody
| 英文名稱 | Anti-TRPV1 Polyclonal Antibody |
|---|---|
| 宿主 | Rabbit |
| 別名 | OTRPC1;VR1;Capsaicin receptor;DKFZp434K0220;Vanilloid receptor 1 |
| 應(yīng)用 | WB |
| 稀釋比例 | WB 1:3000. |
| 交叉反應(yīng) | Human Mouse Rat |
| 蛋白分子量 | 110kDa |
| Gene ID | 7442 |
| 保存 | Store at -20°C. Avoid freeze / thaw cycles. |
| 儲(chǔ)存液 | Buffer: PBS with 0.03% Proclin300, 50% glycerol, pH7.3. |
| 純化方法 | Affinity purification |
| 亞型 | IgG |
| 免疫原 | A synthetic peptide of human TRPV1 |
| 性狀 | 液體 |
| Public Immunogen Range | A synthetic peptide of human TRPV1 |
| Subcellular Locations | Cell junction Cell membrane Cell projection Postsynaptic cell membrane Synapse |
| Swiss Prot | Q8NER1 |
| 克隆類型 | Polyclonal Antibody |
| 背景資料 | Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. |
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